An Ode To Obscure Eats: A Take On Unsung Dining in San Francisco (My new Bob Cut Food Column)

by  on  in Top Tastes

Enter my new dining column at the beautiful print and online magazine, Bob Cut. This week, I get into my philosophy on SF Bay Area dining and food and the places worth supporting.

Next week, my top new openings of the month alongside longtimers of similar style or category (a “new-old, both-and” approach explained in this article): www.bobcutmag.com/stories/2020/1/5/an-ode-to-obscure-eats-our-newest-food-writers-take-on-unsung-dining-in-san-francisco

At Oma San Francisco Station in Japantown (the kind of under-the-radar spots you’ll find covered alongside what is worthwhile among “hot” new openings in my column)
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