Category: The Latest

Coastal India Vibes & Relaxed, Modern Indian Cuisine from a Chef Who Ran the U.S.’ Only 2 Michelin Indian Restaurant: SF’s New Copra

For a decade I’ve been raving about chef Srijith “Sri” Gopinathan’s cooking, even before he became the only Indian chef in the U.S. with a two Michelin-starred restaurant for Indian fine dining at Taj Campton Place, San Francisco. I dined there after he started in 2008, when he started showing his range in his Spice Route menu, as he garnered a Michelin star, and again as he moved to two stars.

Thrilled I was to hear of Thapar and Gopinathan back in SF, taking over the former Dosa on Fillmore to open Copra Restaurant, focused on the coastal cuisines of India’s southern states, including chef Sri’s home state of Kerala and Tamil Nadu, where he grew up. Read more →

Hidden Whimsical-Molecular Restaurant (Formerly A Beloved Pop-Up) Opens On A Sleepy Residential Block: Anomaly SF

The speakeasy trend peaked in the mid-aughts in New York and San Francisco cocktails bars where it first launched in the years prior, just as it was taking off around the country. But the clamor for “secret,” hidden spaces in restaurants and bars has not abated. There remains a thrill in finding a gem behind nondescript doors, a hidden room, a cozy hideaway.

Brand new Anomaly SF, opening January 19, 2023, from chef/owner (and former competitive cyclist) Mike Lanham, feels like just such a space. Read more →

Latin Vibes, Tunes, Cocktails & Food with Stunning SF Views at New Rooftop Bar, Cavaña

Rooftop bars are proliferating in San Francisco these days… brand new Cavaña just opened late January 2023 on the 17th floor of the LUMA Hotel San Francisco. A stones’ throw from the SF Giants’ Oracle Park, you can hear the ballpark (and at times, concerts) din buzzing nearby as you take in stunning city views of blazing sunsets behind Twin Peaks and the Sutro Tower from the south patio with outdoor bar, to the more chill, fireside glow of downtown SF and the Bay Bridge on Cavaña’s north and east sides. Read more →

Boundary-Pushing Asian Food at Two Newcomers: Taiwanese-Inspired Piglet & Co. & Chinese-Venezuelan Cantoo

This week, I share experiences at two newcomers playing with the boundaries of Asian cuisine. One is a pop-up turned hip, new Mission district restaurant hidden behind a graffitied wall, Bruce Lee films on two TVs above the bar, striking paintings of birds. The other is a fluorescent-lit, Tenderloin spot, half underground, roomy but utilitarian in design. The former just opened early January 2023, the other two days before Christmas 2022. They are dissimilar in most ways but for their surprising interplay of Asian cuisines. Read more →

Former Laundromat Turned Idyllic Neighborhood Hang for Detroit Pizza, Sips & Bagels

Opened November 2022 in San Francisco’s Outer Richmond neighborhood, The Laundromat SF is, yes, housed in a former Laundromat. It’s also a block away from one of our historic theater gems worth supporting year-round: Balboa Theater. In fact, owners Jaimi Holker and Adam Bergeron are behind CinemaSF and run the Balboa Theater, so the connection holds synergy. The Laundromat makes an ideal pre- or post-film spot for a bite and drinks… Read more →

Chic New Italian Cocktail & Food Haven Hidden in the FiDi: Bar Sprezzatura

The new Bar Sprezzatura — opening November 2022 — is in an easy parking post-6pm area, quiet at night. In fact, the restaurant is only open lunch and dinner, Monday through Friday, so it’s ideal for workday meetings, European-esque long lunches and evening gatherings, from bites and drinks to a full meal. Visiting twice now, once for lunch, once for dinner, I had to name it one of the top 14 new restaurant openings of 2022. Read more →

December Eats Checklist: 7 Standouts of the Month

These newcomers or new menus cover the gamut, from Sebastopol (Sonoma County) treasures in Thai and pizza to SF gems in Creole/Cajun, Japanese and elevated bar food. Alongside this month’s full restaurant reviews of these exceptional spots, these seven are also worth visiting, with last month’s standouts here (as always, I’ve vetted, visited or ordered from each place reviewed): Read more →