Tag: Mediterranean/Middle Eastern

9 Standout Restaurants of the Month

by  on  in The Latest, Top Tastes

Reviewed in this article:
— Modern Lebanese and Levantine Pop-up at Buddy: Ilna
— New Neighborhood Spot Ideal for Groups & Families: Fifty Vara
— Cocktails & Bites with Seafaring Touch: Bar Maritime
— Persian Mexican Lounge: Movida
— Japanese Hot Pot Lunch Go-To: Potto

—  SF Chron’s #3 Keeps On Wow-ing: Rich Table
— Two Top Female Chefs Keep This 32-Year-Old Shining: Boulevard
— Killing It With Bold Veggie Dishes: The Progress
— The Farm-to-Table Legend Since 1971: Chez Panisse Read more →

SF Bay Area March Top Eats

by  on  in The Latest, Top Tastes

Reviewed in this article:
—Modern Afghani Gamechanger: Jaji, Oakland
—Next-Level Sports Bar (and I’m Not into sports): Splash
—Ferry Building’s Latest Delights: Lunette, El Porteno, Ocean Malasadas
—Honduran-Yucatecan Heartwarmer: Catrachita Yucateca
—Glitzy Korean Steakhouse: AB Steak
—New Vegetarian Dishes Delight: Tiya
—14 & (Still) Fabulous: State Bird Provisions
—Tiny Cajun & Creole Go-to on The Hill: Po’Boy’s Kitchen Read more →

September Eats: 7 Standouts of the Month

by  on  in Top Tastes

IN THIS ARTICLE:
—New Modern Indian Respite Downtown: Bombay Brasserie at Taj Campton Place
—9-Year-Old North African/Tunisian Treasure in the FiDi: Barcha
—All-Day Mexican Food & Rotisserie Haven in Noe Valley: Todo el Dia
—Tyler Florence Classic with NY Vibes: Wayfare Tavern
—Noe Valley Cozy Comfort: Mr. Digby’s
—Reborn Inner Richmond Breakfast “Diner”: Eats
—New Union Square Greek Gem: The Parthenon Read more →

New Mediterranean Waterfront Respite: Alora

by  on  in The Latest

SF’s New Mediterranean Waterfront Respite: Alora Alora’s gorgeous Bay-side setting off Pier 3. Photo by Virginia Miller. A six-day-a-week modern Mediterranean waterfront restaurant that serves quality food, cocktails, wine and is open for lunch and dinner on the Embarcadero? Open at the tail end of January 2024, Alora fits that bill… and fits it with surprising affordability compared to the average downtown… Read more →

10 SF Bay Area Top Brunches Now

by  on  in Top Tastes

Pippal’s Taj Mahal cocktail. Photo by Virginia Miller. San Francisco has no end of brunch options, which can reach religious fervor here with long waits for no-reservations brunch spots. Here are 10 restaurants that (mostly) take reservations, across a range of cuisines and price levels. Angler lobster buns. Photo by Virginia Miller. Pampering at Saison’s more casual One Michelin sister: AnglerIt’s the… Read more →

Winter Into Spring: 8 Restaurant Standouts of the Month

by  on  in Top Tastes

Reviewed in this article:
—Best Kept Secret & Daily Changing Menus: Camino Alto
—Taiwanese Bites & Asian-Influenced Cocktails: The Rabbit Hole
—Wine Bar & Bites Happiness: Cultivar
—Focaccia Pizza With a View: Il Parco
—Top-Notch Palestinian Falafel: Habibi Falafel
—Creative but “Real Deal” Hot Dogs: Hayz Dog
—A Unique, Arty Pop-Up: Sister, Mother, Crone
—Tunisian Hideaway: Gola Read more →

Presidio is the new home of the magically Mediterranean Dalida

by  on  in The Latest

Restaurant review Dalida’s pita and dips. Photo by Virginia Miller. COME SEE OUR NEW HOME — The Bold Italic has a new home online, and this story has moved! Read it here: https://www.thebolditalic.com/aromas-of-sfs-presidio-turkey-meld-in-the-eastern-mediterranean-magic-of-new-dalida Turkish food is having a moment locally, thank goodness. And from some masterful chefs. Chef duo Laura and Sayat Ozyilmaz opened Dalida in San Francisco on June 30,… Read more →

“Real Deal” Turkish Food at Palo Alto’s New Meyhouse

by  on  in Around the Bay

When I first dined at Meyhouse in Sunnyvale in 2019 not long after it opened, it was the best Turkish restaurant I’d been to in the West. So when I heard they were opening their second, more elegant Palo Alto location, I was “in,” despite the 45-ish minute drive there and back from San Francisco. As often happens, the opening was delayed, but Meyhouse finally debuted August 9, 2023, in a massive space with open air windows overlooking walkable downtown Palo Alto. Read more →

Visionary Cal-Moroccan at Mourad SF

by  on  in Top Tastes

Mourad Lahlou’s Mourad is the best upscale modern Moroccan restaurant I’ve been to in the U.S. Mourad’s visionary Cal-Moroccan cuisine, a more upscale sibling to his long-beloved, more casual Aziza, has been a trailblazer in that category since he opened it in San Francisco’s Richmond District in 2001.

Just after I wrote this review, California Michelin stars were announced earlier this week, and I am puzzled as to why Mourad would lose its Michelin star of multiple years, especially given the tighter-than-ever service, drink pairings and dishes I experienced there last week. When not one but three dishes leave a deep impression, that already is well above the average. I’ll explain. Read more →