Brunch is one of the weekend’s most sacred rituals. Here are seven notable brunch experiences, from retro 1970s diner to modern Indian or Peruvian. As always, I’ve personally vetted and visited each: Read more →
Category: Top Tastes
Sons & Daughters: The 50 Best, 2 Michelin Restaurant That Keeps Getting Better 16 Years In
It has been quite a year for Sons & Daughters already. In these initial months of 2026, they’ve garnered a rare spot in the second annual North America’s 50 Best Restaurants awards, a returning two Michelin stars and a James Beard finalist nomination for Best Chef California for Harrison Cheney. In November 2025, S&D moved from its tiny original space — now housing already-Michelin-starred modern Filipino Restaurant Naides — to San Francisco’s Mission District in the gorgeous, wood-walled space that was home to Michelin-starred Osito… Read more →
Italy (Still) Rules in SF, Part 2
Flour+Water crudo. Photos by Virginia Miller.. With a little under 40,000 Italian population in San Francisco alone, we’re home to one of the stronger Italian demographics in California. Our rich Italian immigrant history since the 1800s (no surprise) has left a permanent mark on our food and drink, from our wine regions and grape varieties, to Italian-immigrant-created local dishes like… Read more →
Italy (Still) Rules in SF
SPQR corn panna cotta. Photo by Virginia Miller. With a little under 40,000 Italian population in San Francisco alone, we’re home to one of the stronger Italian demographics in California. Our rich Italian immigrant history since the 1800s (no surprise) has left a permanent mark on our food and drink, from our wine regions and grape varieties, to Italian-immigrant-created local… Read more →
Where to Eat Now: 7 Heartwarming Restaurants
Five are new-er, two are celebrating two or twenty years, from killer Laotian food or Italian comfort to Tatarstan Russian food. These seven are worth visiting. Last month’s standouts here. As always, I’ve personally vetted and visited each: Mattina canederli. Photo by Virginia Miller. Cal-Italian, All-Day Neighborhood Joys: Mattina, Pacific HeightsSince 2007, SPQR is one of the nation’s great pasta… Read more →
Fine Dining’s Latest Wave in San Francisco: It’s Casual, Playful & Bold
From an affordable Michelin-starred to top Korean, private dinner parties to fish and game perfection, these five restaurants exemplify why SF remains a wonderland of upscale innovation that is simultaneously soulfully delicious: Read more →
Where to Eat Now: Hidden Gems to Viral Hits… 7 Restaurants Reviewed
Reviewed in this article:
—Cuban Rooftop Party: Cubita, Mission
—Tiny Gem Turns 10 with Steal of a $52 4-Course Menu: Trestle, North Beach
—Tyler Florence’s OG Restaurant Reborn After 14 Years: Wayfare Tavern, FiDi
—Longing for More at Modern Ethiopian-Dominican Meski, TenderNob
—Modern German Beer Hall with a View: Radhaus, Fort Mason
—New Vietnamese Coffee and Bánh Mì Go-To: Angiday, Upper Haight
—Don’t Go Out of Your Way But Fun Finger Foods: Bar Darling, Marina Read more →
9 Standout Restaurants of the Month
Reviewed in this article:
— Modern Lebanese and Levantine Pop-up at Buddy: Ilna
— New Neighborhood Spot Ideal for Groups & Families: Fifty Vara
— Cocktails & Bites with Seafaring Touch: Bar Maritime
— Persian Mexican Lounge: Movida
— Japanese Hot Pot Lunch Go-To: Potto
— SF Chron’s #3 Keeps On Wow-ing: Rich Table
— Two Top Female Chefs Keep This 32-Year-Old Shining: Boulevard
— Killing It With Bold Veggie Dishes: The Progress
— The Farm-to-Table Legend Since 1971: Chez Panisse Read more →
SF Bay Area March Top Eats
Reviewed in this article:
—Modern Afghani Gamechanger: Jaji, Oakland
—Next-Level Sports Bar (and I’m Not into sports): Splash
—Ferry Building’s Latest Delights: Lunette, El Porteno, Ocean Malasadas
—Honduran-Yucatecan Heartwarmer: Catrachita Yucateca
—Glitzy Korean Steakhouse: AB Steak
—New Vegetarian Dishes Delight: Tiya
—14 & (Still) Fabulous: State Bird Provisions
—Tiny Cajun & Creole Go-to on The Hill: Po’Boy’s Kitchen Read more →
A New Era for 3 San Francisco Fine Dining Greats: Atelier Crenn, Californios, Merchant Roots
These 3 restaurants boast everything from The World’s 50 Best Restaurants status to Michelin stars, but what they’ve evolved to is bold flavors & unexpected fun:
—3 Michelin, World’s 50 Best Great Reimagined at 14: Atelier Crenn
—The Only 2 Michelin Mexican Restaurant in N. America Turns 10: Californios
—Of Eggs & Broken Things: Humpty Dumpty Experience at Merchant Roots