In the Summer 2023 print issue (Vol. 19, Issue 1) of Distiller Magazine: My Distiller Magazine features since 2013 (10 bars, distiller, bar manager interviews in each city/ region): Read more →
Interview with Lost Spirits’ Founders Bryan Davis & Joanne Haruta + Distiller Mary Dempsey & the Jammyland Bar Team in Las Vegas
An amusement park and one-of-a-kind show-inspired distillery — that also houses an innovative fine dining restaurant… Lost Spirits shows us a new kind of distillery experience. Read more →
My first print feature in Rum Magazine where I cover 8 U.S. rum bars spreading the rum gospel across the States. Some are tiki bars, some are not, but all know their r(h)ums.
Covering the 11 top gin cocktails of the month around the country at Liquor.com, youll find my top national drinks now at these bars/restaurants (click on each for the featured cocktail): The Saratoga, San Francisco Henrietta Red, Nashville Clay, New York City The Good Lion, Santa Barbara Trifecta Tavern, Portland, OR Clique at The Cosmopolitan, Las Vegas Copper Spoon, Oakland… Read more →
Covering the 11 hottest cocktails of the month around the US at Liquor.com, youll find my top national drinks now at these bars/restaurants (click on each for the featured cocktail): Prime + Proper, Detroit Trick Dog, San Francisco Tocador, Vancouver Test Pilot, Santa Barbara Effervescence, New Orleans Redbird, Los Angeles Woolworth on 5th, Nashville Mosto, San Francisco The Violet Hour,… Read more →
Published at Liquor.com on February 6, 2018, my article on eight unique hotels around the world that also do right by food and drink:— Fairmont Pacific Rim, Vancouver — The Dewberry, Charleston — The Kahala, Oahu, Hawaii — The Pottinger, Hong Kong — The Zetter Townhouse, Clerkenwell — Conrad, Chicago — The Venetian, Las Vegas — Freehand, Los Angeles Article… Read more →
Covering the 11 hottest cocktails of the month around the US at Liquor.com, you’ll find my bar and drink recommends over the holidays and the winter at these bars/restaurants (click on each for the featured cocktail): Read more →