Though I don’t get to San Jose as much as I wish I could given my nonstop research around endlessly amazing NorCal plus nationally and globally, when I do, I always find treasures. My recent night on the town offered one hit after another at a standout new restaurant and four excellent bars, some of which also serve great food. Read more →
Published at Liquor.com September 4th, my feature on 4 most anticipated bars set to open this fall around the US: Kumiko in Chicago Ingredients of Night Fire capsules: Sarpgandha, Jaiphal, Kesar, Jaypatri, Salabmisri, Samuder Sosh, Dalchini, Akarkra, Gold Patra, Long. http://www.cerritosmedicalcenter.com/pid-8116 viagra online The price of patented drug levitra tab 20mg is made with a preparation called Sildenafil Citrate. You should… Read more →
In my latest Time Out column, I talk San Jose. With a population of just over a million, San Jose is our largest NorCal city, anchoring Silicon Valley with a diverse community of more than 30% (each) Hispanic and Asian populations. This means stellar cheap eats, family-run restaurants and eateries in wide-ranging cuisine categories, even as upscale or cutting-edge restaurants are… Read more →
Published on February 6, 2018, at WineAccess, my restaurant review — and exciting tastings of aged Portuguese white wines — in Lisbon, Portugal, at two Michelin-starred Belcanto. There’s also a nod to (and insider recommendation for) San Jose Portuguese great, the Michelin-starred Adega: https://discover.wineaccess.com/belcanto Read more →