February 15, 2020

“There’s a thread you follow.
It goes among things that change.
But it doesn’t change.
People wonder about what you are pursuing.
You have to explain about the thread.
But it is hard for others to see.
While you hold it you can’t get lost.
Tragedies happen; people get hurt or die;
and you suffer and get old.
Nothing you do can stop time’s unfolding.
You don’t ever let go of the thread.”
The Way It Is — by William Stafford

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Straight from Vancouver to judging international craft spirits for ADI’s Judging of Craft Spirits (my 9th year judging), then straight on this weekend for a quick weekend of restaurants, bars and distillery research in LA, it’s been a back-to-back month (thankfully, a short spiritual retreat and time home awaits next week!)
 
As a regular writer at Liquor.com since 2013, they’ve just revamped their entire website since the recent acquisition by DotDash. Take a look at the new site here: www.liquor.com/virginia-miller-4782216.

THIS ISSUE:
Imbiber — Distiller New Release Roundup: My new bottle column.
Wandering Traveler — The Magical Italian Alps: Edible adventures in Italy’s stunning Dolomites and Alto Adige region.
Wandering Traveler — Top 10 New Orleans Bars: Plus interviews with Roulaison Distiller and Nola bar legend Chris McMillian.
Imbiber — The State of Gin Cocktails in the States: My Gin Magazine UK update on what is happening in US bars and cocktails across the country.

As your personal concierge who tells it like a good friend would, I create personalized itineraries; provide food and drink consulting for restaurants and bars; and classes at companies for the layperson wanting to dig deeper in food and drink (more info at virginia-miller.com).

Virginia

ThePerfect Spot Founder — The Worlds 50 Best Restaurants’ Academy Chair

Table8 National Editor/VP — ZAGAT SF Editor — SF Bay Guardian Critic — Tales of the Cocktail Spirited Awards Judge — IWSC Spirits Judge — ADI International Craft Spirits Lead Judge

Regular Outlets:
Bobcut Dining Column — Liquor.com — Food Republic —  WhereTraveler — Gin Magazine — Time Out Dining & Drink — Distiller Magazine — Haute Living — Google’s Touringbird — Oakland Magazine — Wine Access

Freelance:
The Bold Italic, Alaska Airlines Magazine, Whisky Magazine UK, Thrillist, The Times London, Liquor.com Drinkwire, Paste Magazine Travel, Eater, Tasting Panel, PureWow, Drink Me Magazine, Spoonwiz, Citysearch, NBC’s The Feast, Blackboard Eats, Tasting Table, Grubstreet

Books: Pur in Spirit & Distilled Stories