Rich Table 10 Years In: Celebrating One of the Best Restaurants in the Nation

by  on  in Best Of, Top Tastes

Published November 4, 2022, in my The Bold Italic column:

Since Rich Table opened in July 2012, I knew it was “primed for greatness,” as I headlined my initial SF Bay Guardian review back in my Bay Guardian critic days. Rich Table (RT) went on to place on many best-of lists (including my own), earn a Michelin star for years (ridiculously — and I think errantly — dropped in 2021, hopefully rectified this year), James Beard nominations and a wonderful cookbook. This summer, they just turned 10 years old. Another huge feat in the restaurant world, especially when remains packed every night.

But what are they like 10 years in?

Article here: https://medium.com/@virginiamiller_29308/rich-table-10-years-in-celebrating-one-of-the-best-restaurants-in-the-nation-515ebf0e7110

Rich Table sticky rice-stuffed cabbage
Rich Table’s dan dan bucatini
Rich Table’s albacore zuke don
Rich Table’s caviar


**All my food, drink & travel Bold Italic articles here