Published July 2, 2024, in my Medium column:
A six-day-a-week modern Mediterranean waterfront restaurant that serves quality food, cocktails, wine and is open for lunch and dinner on the Embarcadero? Open at the tail end of January 2024, Alora fits that bill… and fits it with surprising affordability compared to the average downtown newcomer. Amid a number of mezze (shared small plates), only a duck liver mousse exceeds $20, while larger plates hover $25 to $39 and only two beef dishes above that.
ARTICLE: https://thebolditalic.com/alora-new-waterfront-dining-on-the-embarcadero-ae42820f82a0
