Published October 11, 2024, in my Medium column:
For a lifetime I’ve been in love with American Southern food. Its ranges and its comforts, from Low Country to Creole or Cajun, and don’t even get me started on barbecue. Over two decades, I’ve taken countless road trips and repeat visits across the South to study its cuisines and its music. So it was a pleasant surprise to taste chef Celtin Hendrickson-Jones’ modern Southern cooking at the new Prelude restaurant, which opened August 29, 2024, in the Jay hotel…
ARTICLE: https://thebolditalic.com/prelude-brings-modern-southern-comfort-to-the-jay-hotel-038e2113f904
