From Gozu to The Wild: A Michelin-worthy evolution in SF dining

Published December 4, 2024, in my Medium column:

Change is hard, especially when a beloved restaurant, Gozu, morphs into something entirely new: The Wild, starting September 2024.

ARTICLE: https://thebolditalic.com/from-gozu-to-the-wild-a-michelin-worthy-evolution-in-san-francisco-dining-834c204eca4e

The Wild sea urchin noodles
The Wild caviar sundae