Top Taste of the festival: State Bird Provisions’ (Bon Appetit’s 2012 # 1 New Restaurant in the US) hand-pulled burrata atop addictive fried garlic bread
The annual SF Street Food Fest enlivens blocks of the Mission every year with many of our great food trucks, favorite SF restaurants serving street food, and a few visiting guests, like my favorite Portland food cart, Eurotrash, or the adorable Linda Green of Ms. Linda’s Catering from New Orleans. The big addition this year was a Night Market the Friday night before the Food Fest where the Alemany Farmers Market is held. A few unforgettable bites not available at the Street Food Fest, and the festive, Chinese lantern-laced, outdoor space made the Night Market a stand0ut I hope becomes a regular each year.
The star of Friday’s Night Market: The Boss Hog, the debut of Bone & Gristle Boys, SF’s Ryan Farr (4505 Meats) and Rhode Island’s Matt Jennings (Farmstead) – one of THE best sandwiches I’ve ever had, it’s slow-roasted pork and cornmeal-crusted fried pork cutlet smothered in Vermont cheddar, smoked pickles, red onion, greens, jalapeno ranch dressing, Farr’s chicharrones… magic
ALL these ingredients were on the unforgettable Boss Hog
State Bird Provisions’ Chef Stuart Brioza assembles burrata and fried garlic bread
One of my favorite Portland food carts, Eurotrash, showed off fresh grilled prawns loaded in a baguette with spicy curry slaw
At the Night Market, Fifth Floor Chef David Bazirgan’s delicious fava bean falafel wrap
Straight from Portland, Eurotrash food cart owner, Charles, grills up prawns
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Ken Ken Ramen serves jellyfish at Friday’s Night Market
Vada Pav (spicy potato puff sandwich) from Juhu Beach Club
Night Market fun started with cocktails from Rye on the Road
Friday’s festive Night Market – a tradition I hope continues each year
Korean favorite in the Inner Richmond, To Hyang’s braised oxtail w/ daikons, carrots, dates, hard-boiled egg