When you get the rare chance to try 50 year old Scotch or Cognac, you do. When it’s a tasting with drink industry legends like James Espey, who is behind the creation of iconic brands like Bailey’s Irish Cream, Malibu Rum and even Johnnie Walker Blue, it’s an imperative. I enjoyed a rousing lunch at Hakkasan this week with James and Ben
Howkins of Royal Tokaji, one of the partners in his unique project, Last Drop Distillers.
With the tag line, “Before There is No More,” Espey and his three Last Drop business partners hunt for rare treasure: cellared casks, stored for decades undiscovered. They release them in elegant, limited edition bottlings, and only in key markets: UK, US and China.
Tasting both the whisky and the Cognac, both coming with fascinating stories.
There’s only 388 bottles of this second edition/release of The Last Drop 50 Year Old Whisky (selling for about $4000 per bottle!), made from over 82 whiskies. They found three casks of this blend, forgotten in the back of a warehouse produced by many now-defunct distilleries around Scotland, married (blended) over 50 years ago.
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Likewise, The Last Drop 1950 Fine Aged Cognac (selling for about $2800 per bottle) is revelatory. It’s story is romantic and inspired: they met a mother and daughter in the Cognac countryside, the mother 93 years old. She had distilled a Cognac when she was in her 30’s. Though much of what remained had evaporated, what survived was still shockingly lively, and the Last Drop boys bought up all her Cognac casks.
Aside from the unreal time I tasted 1805 and 1865 Cognacs with Salvatore Calabrese and Dale DeGroff during Tales of the Cocktail 2010, this is the best Cognac I’ve ever had. It’s shockingly fresh, clean and floral, yet retains the maturity and depth of a fine whisky, blessedly bottled at cask strength. It imparts a woody playfulness and welcome dryness.
More fun Espey facts: In June 2013, James received an O.B.E. (Order of the British Empire) from the Queen “for services to the Whisky Industry.” He is also founder of The Keepers of the Quaich, a leading international Whisky Society, and recently published a book on building and marketing your brand (you), no matter the industry, Making Your Marque.