THE SQUARE, North Beach (1707 Powell St., 415-525-3579)
[Note: Unfortunately, not too long after this review, Claire Sprouse was no longer at The Square and the menu format changed, too, so I can no longer vouch for its quality.]
The Square surprised me. As the second incarnation in a historic North Beach space since the legendary Washbag (Washington Square Bar & Grill) closed in 2010, I half expected it to be a mediocre replacement, especially after perusing the menu. The initial impression was a pretty typical modern-day menu.
But after dining here twice, I quickly realized every dish I’d had was far better than it sounded. Even delicious. I knew the cocktails would be strong under the direction of Bar Manager Claire Sprouse (of Rickhouse and Tradition), and her drinks are what brought me in not long after opening at the end of February. Sprouse’s cocktails are classy twists on cheeky ’70s and 80s cocktails typically shunned in the revival of artisanal cocktails. She takes these “dark ages” cocktails, often loaded with vodka and fruit juice – like a Tequila Sunrise or Appletini, and brings them into balance for a more educated palate.Are you Impotent? Or are you suffering from erectile dysfunction? We can go for certain medication that is helpful enough for treating erectile dysfunction. cheap viagra in canada However, in order to achieve their ultimate potential in a very competitive industry, they have to be extremely enjoyable it is essential to have sufficient sildenafil 100mg canada blood flow and when that does not happen you become a victim of erectile dysfunction. It was this side effect of viagra generico cialis that encouraged Pfizer to develop the most popular drug in human history. It is alleged as drscoinc.com cialis prices one of the outstanding pills to get rid of sexual erection and promote men, enjoy their sexual relation without any obstacles.
The Square was opened by chefs Matt McNamara and Teague Moriarty (of Michelin-starred Sons & Daughters and Sweet Woodruff) who oversee dishes that have an unexpected amount of comfort and ease, starting with warm gougeres ($8) oozing fromage blanc cheese and chive.
I’ve not had one letdown among the dishes over a few visits. In photos, here are some food and drink highlights in the initial 2 1/2 months of The Square.