Cafe Brulot flamed in the glass at Tosca Cafe by bar manager Isaac Shumway
From my 15 articles/posts a week as Zagat Editor, I summarize and link to just some of this coverage here – you can sign up for Zagat’s weekly newsletter for the Bay Area here and follow along on Twitter @ZagatSF, where I post daily.
Cocktails
Real deal, New Orleans-style CAFE BRULOT – flamed tableside! – now on 2 notable SF cocktail menus
8 reasons to revisit LOCAL KITCHEN & WINE MERCHANT in SoMa – Victoria D’Amato-Moran’s new cocktail menu
URBAN PUTT GETS BOOZE – and what to eat one month in at the quirky mini-golf restaurant/bar
If Savannah (or other quirky, historic Southern town) met a California Gold Country Western town, it might feel a lot like PORT COSTA, home to one of the country’s best dive bars and a cosmopolitan restaurant and cocktail bar
NICO ADDS NEW ROSE PAIRING and LOW PROOF COCKTAIL menus with these dishes
The BEST COCKTAILS in LOS GATOS – and some of the best in the South Bay
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Silky crudo, standout salads and Carlos Yturria’s cocktails at LURE + TILL in PALO ALTO
Wine
Chef JOSH SKENES on SAISON’s New $498 Test Kitchen Dinners and Winemaker Dinner Series
NICO ADDS NEW ROSE PAIRING and LOW PROOF COCKTAIL menus with these dishes
Wine tasting room in a submarine training vessel DEBUTS ON TREASURE ISLAND
New PIATTINI ADDS A SLICE OF VENICE to Mission St.
3 new LOCAL WINE COUNTRY GUIDES
Beer
The 8 BEST BEER GARDENS in the Bay Area