
From my many articles a week as Zagat Editor, I summarize and link to some coverage highlights here – you can follow along on Twitter @ZagatSF, where I post daily, or on my own @ThePerfectSpot via Twitter or Facebook.
Special Features: Year-in-Review
My Year in Dining & Drink article
My NYE (and New Year’s Day brunch) Bay Area Guide
New SF Openings
What to Eat & Drink at Chris Cosentino’s new Cockscomb
State Bird sister restaurant The Progress opens next door
What to eat & drink at Union Square’s new 398
3 things to know about STEM, the new Mission Bay restaurant with edible gardens, bocce ball and Bay views
What to order at downtown’s new SOMA Eats & Bottle Shop
SoMa’s new Crepe Madame, Brittany-style crepes in a charming, tiny cafe
Every Friday: 25 NEW RESTAURANTS TO TRY IN THE BAY AREA
Underrated & Established Spots
Unsung Heroes: Matterhorn, an authentic fondue escape to Switzerland on Van Ness
3 Italian dishes with Japanese flair at Plin in the Mission
Hot Dish: octopus uni risotto at RN74
Hot Dish & Drink: barrel aged cocktail and sweet potato dish at Per Diem
Trendspotting: Brittany-style crepes
$10 Lunch: Puerto Rican food in the Upper Haight at Parada 22
Wine Country
Weekending at Auberge du Soleil in Rutherford