Beet & rose dessert at Mourad, one of the recent notable new restaurant openings (see “Top Tastes”)
February rushes past and we are on to March… and spring.
This issue:
Top Tastes – My Top 7 February Dishes + 3 New Restaurants.
Imbiber – 4 New Spirits: Talking Irish whiskey experiments, rare scotch & green chile vodka.
Imbiber – Beer: Top 5 beers from SF Beer Week Opening Gala + tasting through The Bruery Rarities.
Imbiber – Top 5 February Wines: From Lambrusco to Galician red wine.
As your personal concierge who tells it like a good friend would, I also create personalized itineraries: trips, meals, explorations (under “Services“).
Virginia
Liquor.com
Editor, Distiller Magazine
SF Bay Guardian Critic (Weekly Column: 2009-2013)
Spoonwiz
Freelance: Whisky Magazine UK, The Times London, Eater, PureWow, Drink Me Magazine, Citysearch, NBC’s The Feast, Blackboard Eats, Tasting Table, Grubstreet, Where Magazine
Editor, Distiller Magazine
SF Bay Guardian Critic (Weekly Column: 2009-2013)
Spoonwiz
Freelance: Whisky Magazine UK, The Times London, Eater, PureWow, Drink Me Magazine, Citysearch, NBC’s The Feast, Blackboard Eats, Tasting Table, Grubstreet, Where Magazine