Beet & rose dessert at Mourad, one of the recent notable new restaurant openings (see “Top Tastes”)
February rushes past and we are on to March… and spring.
This issue:
Top Tastes – My Top 7 February Dishes + 3 New Restaurants.
Imbiber – 4 New Spirits: Talking Irish whiskey experiments, rare scotch & green chile vodka.
Imbiber – Beer: Top 5 beers from SF Beer Week Opening Gala + tasting through The Bruery Rarities.
Imbiber – Top 5 February Wines: From Lambrusco to Galician red wine.
As your personal concierge who tells it like a good friend would, I also create personalized itineraries: trips, meals, explorations (under “Services“).
Virginia
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Editor, Distiller Magazine
SF Bay Guardian Critic (Weekly Column: 2009-2013)
Spoonwiz
Freelance: Whisky Magazine UK, The Times London, Eater, PureWow, Drink Me Magazine, Citysearch, NBC’s The Feast, Blackboard Eats, Tasting Table, Grubstreet, Where Magazine