February rushes past and we are on to March… and spring.
Top Tastes My Top 7 February Dishes + 3 New Restaurants.
Imbiber 4 New Spirits: Talking Irish whiskey experiments, rare scotch & green chile vodka.
Imbiber Beer: Top 5 beers from SF Beer Week Opening Gala + tasting through The Bruery Rarities.
Imbiber – Top 5 February Wines: From Lambrusco to Galician red wine.
As your personal concierge who tells it like a good friend would, I also create personalized itineraries: trips, meals, explorations (under Services).
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Zagat SF Editor
Editor, Distiller Magazine
SF Bay Guardian Critic (Weekly Column: 2009-2013)
Freelance: Whisky Magazine UK, The Times London, Eater, PureWow, Drink Me Magazine, Citysearch, NBCs The Feast, Blackboard Eats, Tasting Table, Grubstreet, Where Magazine