March 15, 2015

Benjamin Cooper's Hummingbirds cocktail (see Imbiber)

Benjamin Cooper’s Hummingbirds cocktail (see Imbiber)

“We were once enwombed in the earth and the silence of the body remembers that dark, inner longing… Our neon times have neglected and evaded the depth-kingdoms of interiority in favour of the ghost realms of cyberspace… We have unlearned the patience and attention of lingering at the thresholds where the unknown awaits us. We have become haunted pilgrims addicted to distraction and driven by the speed and color of images.” – Beauty: The Invisible Embrace – John O’Donohue

This issue:

ImbiberMy Top 8 Cocktails of the Month.
Top TastesNew Middle Eastern Destination:  Yes, this just might be a draw to South San Francisco — and it has the biggest arak collection around.
ImbiberBone Broth Cocktails? Belcampo SF’s first (low proof) cocktail menu from Jon Gasparini & Greg Lindgren.

As your personal concierge who tells it like a good friend would, I also create personalized itineraries: trips, meals, explorations (under “Services“).


CLICKABLE LINKS to Social Media & Articles:
Zagat SF Editor
Food Republic

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Editor, Distiller Magazine
SF Bay Guardian Critic (Weekly Column: 2009-2013)
Whisky Magazine UK, The Times London, Eater, PureWow, Drink Me Magazine, Citysearch, NBC’s The Feast, Blackboard Eats, Tasting Table, Grubstreet, Where Magazine