The primary requisite for writing well about food is a good appetite. Without this, it is impossible to accumulate, within the allotted span, enough experience of eating to have anything worth setting down. A.J. Liebling
Imbiber Top 8 Cocktails of the Month: Sippable goodness, from garden-fresh rhubarb and celery to beer Negronis served in growlers.
Wandering Traveler Top 10 Hong Kong Meals: Edible thrills in Hong Kong, from Michelin-starred dim sum to some of the best Spanish tapas and Japanese yakitori in the world.
Imbiber – Hong Kong’s Thriving Coffee Scene: There is a wealth of vibrant coffee offerings in HK.
As your personal concierge who tells it like a good friend would, I also create personalized itineraries: trips, meals, explorations (under Services).
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