The primary requisite for writing well about food is a good appetite. Without this, it is impossible to accumulate, within the allotted span, enough experience of eating to have anything worth setting down. A.J. Liebling
I write from Denver where I am visiting my dear brother and sister-in-law before heading on to Aspen for the Food & Wine Classic this weekend.
In addition to numerous Zagat articles, I just wrote about the history of Chinese food in SF via 10 dishes at Food Republic and on top tiki and rum bars in the Bay Area for Liquor.com.
Imbiber Top 8 Cocktails of the Month: Sippable goodness, from garden-fresh rhubarb and celery to beer Negronis served in growlers.
Wandering Traveler Top 10 Hong Kong Meals: Edible thrills in Hong Kong, from Michelin-starred dim sum to some of the best Spanish tapas and Japanese yakitori in the world.
Imbiber – Hong Kong’s Thriving Coffee Scene: There is a wealth of vibrant coffee offerings in HK.
As your personal concierge who tells it like a good friend would, I also create personalized itineraries: trips, meals, explorations (under Services).
CLICKABLE LINKS to Social Media & Articles:
Zagat SF Editor
In the long list of male viagra professional price sexual dysfunction such as erectile dysfunction or impotence. We’re viagra sildenafil canada pretty sure you do not want them to ask questions and discuss your sexual condition. Therefore, lacking of cGMP enzyme purchase viagra from canada may also be responsible to the lacking of blood in that important area. They provide good alternatives to synthetic medical remedies and have fewer side effects, which make generic cialis overnight them safer.
Editor, Distiller Magazine
SF Bay Guardian Critic (Weekly Column: 2009-2013)
Freelance: Whisky Magazine UK, The Times London, Eater, PureWow, Drink Me Magazine, Citysearch, NBCs The Feast, Blackboard Eats, Tasting Table, Grubstreet, Where Magazine