“We get such a kick out of looking forward to pleasures and rushing ahead to meet them that we cant slow down enough to enjoy them when they come… There is indeed such a thing as ‘timing’ the art of mastering rhythm but timing and hurrying are
Alan Watts, Does It Matter?
An invigorating weekend of reflection in the redwoods by a river and along the dramatic coastal cliffs of Big Sur was just what I needed to usher in the fall with renewed vision despite the incessant workload. This last month has been particularly strong on restaurant openings and tastes so it’s a content-packed issue.
Top Tastes Top 10 Dishes of the Month: From SF to Oakland, I’m getting excited about veal sweetbread tacos, a katsu-drowned fried chicken torta and miso peach sticky buns, to name a few.
Imbiber The Top 10 Spirits Releases of the Summer: There are new whiskies, rums, agricole, vermouths, gin and even cinnamon liqueur to please a range of palates.
The Latest High-Tech, Cash-Less, Healthy, Cheap Fast Food? Enter eatsa.
As your personal concierge who tells it like a good friend would, I also create personalized itineraries: trips, meals, explorations (under Services).
CLICKABLE LINKS to Social Media & Articles:
Zagat SF Editor
Editor, Distiller Magazine
SF Bay Guardian Critic (Weekly Column: 2009-2013)Spoonwiz
Freelance: Whisky Magazine UK, The Times London, Eater, PureWow, Drink Me Magazine, Citysearch, NBCs The Feast, Blackboard Eats, Tasting Table, Grubstreet, Where Magazine
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