As in so many of the world’s best cities these days, coffee has risen to an art form, whether influenced by the hot, flat white-driven coffee scene in Australia, or the decades-long history of superlative coffee on the US’ West Coast (Oregon, Washinton and California), whether pulling from Italian coffee drink perfection or Japanese equipment precision (Hario, siphon, etc.)
Berlin is no exception, keeping in line with the international coffee renaissance, though not necessarily a coffee destination city like SF, Seattle or Hong Kong. The Barn pulls from the Aussie side, serving expertly crafted flat whites to the hip Mitte crowd (and plenty of Australian expats), even if pastries are stale (I had sadly dry lemon bread).
Double Eye in Schöneberg stays perpetually packed, a tiny space where decent coffee drinks are set to a lively rock soundtrack (think the likes of Aerosmith) with local magazines to peruse as you sip a cappuccino.
Father Carpenter was my favorite cafe space, tucked away off a charming square in a historic building in the Mitte district, serving excellent coffee and solid pastries and bites. It was one of my favorite places to linger and work in Berlin.
Bitte! Coffee in Kreuzberg had just opened in May when I was in Berlin and was my all-around favorite for its sunny, white-washed work space, superb coffee and quality pastries baked fresh each day.
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St. Oberholz in Mitte is so overloaded with hipster youth and laptops it’s almost obnoxious, but the airy, historic space and quality coffee and juices (think beet or carrot juices pre-bottled in house) make it a worthwhile spot from which to work if in the area.
Sorgenfrei in Schöneberg is a mid-century vintage shop selling furniture and knick knacks. It’s completely “up my alley” and if it was in the US, I would stock up here given the reasonable prices for vintage gems. Despite diffident staff and lackluster tea and coffee options, it’s also a cafe, so you can enjoy the thoughtfully-curated decor over a cup of tea.