These six newcomers (or new menus) cover the gamut, from Mexican tortas (sandwiches) to neighborhood Salvadoran, with bagels and cafes in the mix. Alongside this month’s full restaurant reviews — Birch & Rye, Nari, ROOH SF , Table Culture Provisions — these newbies are worth visiting: Read more →
My latest article for The Bold Italic, published June 25, 2021 (my regular Bold Italic articles here), covers 5 of the Bay Area’s best queer-run restaurants and cafes:
During pandemic, our beloved dining and drink communities continue to struggle to survive, so my dining column includes takeout/delivery and outdoor dining standouts, alongside our increasing indoor dining as we move from red to orange tiers. I have vetted, visited and/or ordered directly from each place and all working hard adhering safety guidelines: Read more →
During pandemic, our beloved dining and drink communities continue to struggle to hang on, so my dining column includes takeout/delivery and outdoor dining standouts. Here are the best of this month (great to try anytime): Read more →
Published February 3, 2020, at Distiller Magazine, my new bottle column covers trends and reviews international spirits. This first column calls out 2019 releases and trends in rum, clairin, gin, vermouth, whiskey, coffee liqueur, absinthe, coffee amaro, bourbon and Japanese whisky here.
Published at BaseNotes by Vitruvi in September 2019, my article on the vibrant, rare coffee plantations of Panama. Beyond 2020, La Cosecha will begin offering coffee plantation tours around the mountains of Panama. Jorge Chanis formed La Cosecha to educate on Panama’s coffee riches, hosting press and trade tours around the region, which they plan to eventually launch for the… Read more →
I helped write a number of guides for Google Area 120’s new Touringbird guides with insider tips on cities around the world (more on Touringbird here). Of course, my tips are heavy on dining, food, bars, drink. Here is my guide to Memphis and top food, BBQ and coffee recommends at City & State coffee, my “secret” Memphis barbecue dish you don’t know about at… Read more →
In my latest Time Out column, here are my top three new openings of the month — article here: East-meets-West, under-the-radar fine dining at Ambience Coffee geek haven at Red Berry Coffee Bar German bakery queen: Esther’s German Bakery Japanese gem for curry, donburi (oyakodon), udon, tempura and saké: Sumika Sleek wine/beer/low proof cocktail respite, Honcho Paris meets the Peninsula: hotel… Read more →
While my birthtown of Oklahoma City (specifically Edmond) is where my parents returned and dozens of my relatives live, my parents briefly lived in Tulsa in their younger years. We returned for a nostalgic road trip this spring (more on what’s great now in OKC here). Driving a portion of Route 66 on the short hour and a half drive… Read more →
West Maui is a magical place of rainbows and coves teeming with sea turtles (in Napili Bay), which I have covered in years’ past here. Heading back to West Maui this past October for the Hawaii Food & Wine Festival was as reviving a Hawaii trip as ever. Though I attend hundreds of food and drink events, this one was… Read more →