September 15, 2016

Fall kicks into gear and it’s wonderful to be home for a whole month as mild nights invite lingering on my front stoop with husband, friends and neighbors (and a good dram).

Yuzuki crab dish (under "Top Tastes")

Yuzuki crab dish (under “Top Tastes”)

As national editor at Table8, here is our latest dining around the country, as well as all my latest on Bay Area standouts. At one of my regular outlets,, I cover 7 top new bars to visit that have just opened or are about to open around the US.

This issue:

The LatestThe Top New SF Opening of August: Japanese curry shortrib shepherd’s pie? 30 rotating, often rare, draft beers? You’ll want to check out this Russian Hill newcomer.
Top Tastes Two Japanese Neighborhood Gems That Transport to Japan: These two SF restaurants are out of the way, intimate Japanese restaurants all about “real deal” Japanese food (and, no, they aren’t sushi spots).
Wandering Traveler Top 10 Dallas Bars: My latest feature in print at Distiller Magazine, including an interview with Michael Martensen of Dallas’ Proof + Pantry and Madrina.

As your personal concierge who tells it like a good friend would, I also create personalized itineraries: trips, meals, explorations (under “Services“).


LINKS to Social Media & Articles:

Table8, National Editor

Food Republic
Zagat SF Editor

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Editor, Distiller Magazine Drinkwire
SF Bay Guardian Critic (Weekly Column: 2009-2013)
Where Magazine

Freelance: Whisky Magazine UK, The Times London, Eater, Tasting Panel Magazine, The Whiskey Wash, PureWow, Spoonwiz, Drink Me Magazine, Citysearch, NBC’s The Feast, Blackboard Eats, Tasting Table, Grubstreet