Eating with the fullest pleasure pleasure, that is, that does not depend on ignorance is perhaps the profoundest enactment of our connection with the world. In this pleasure we experience our dependence and our gratitude, for we are living in a mystery, from creatures we did not make and powers we cannot comprehend. Wendell Berry
Hello from chilly, lovely Vancouver and Richmond, BC!
As national editor at Table8, here are our latest articles on what is standing out in cities across the country, as well as all my T8 articles on Bay Area newcomers and bests. Then there are new features in my regular outlets: Liquor.com, Liquor.com Drinkwire articles on bars & drink around the world, Food Republic and Where Magazine.
Imbiber Hottest 11 Cocktails Around the Country Now: My latest at Liquor.com on 11 notable cocktails around the US.
Around the Bay 24 Hours in St. Helena: In one of Napa Valley’s great towns, four notable (and out of the way) wineries, where to stay, get coffee and, of course, top places to dine.
Wandering Traveler Washington D.C.: As D.C. is hotter than ever for dining, here are seven of the best restaurants now.
Wandering Traveler Baltimore: The seven places to eat now, from modern Venezuelan to Maryland seafood.
As your personal concierge who tells it like a good friend would, I also create personalized itineraries: trips, meals, explorations (under Services).
LINKS to Social Media & Articles:
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