“Flowers are a proud assertion that a ray of beauty outvalues all the utilities of the world.” Ralph Waldo Emerson
Enter March and sunny, pristine winter days that are speaking loudly of hope and the Spring that is just around the corner…
Here are new features in my regular outlets: Table8, Liquor.com, Liquor.com Drinkwire articles on bars & drink around the world, Food Republic and Where Magazine.
Imbiber 11 Top Cocktails Nationally, March Edition: Linking to my Liquor.com feature on 11 drink standouts now from Vancouver to Napa, Oxford to Memphis, SF to Baltimore.
Top Tastes 5 Affordable Newcomers: Whether a kosher Israeli bakery, Mexican-Korean taqueria or Pakistani Silicon Valley gem, these five newcomers are affordable and delicious, too.
Around the Bay Hidden Sushi Gem: Four reasons including a saké sommelier and a steal of an omakase to head to a San Bruno strip mall sushi restaurant.
As your personal concierge who tells it like a good friend would, I also create personalized itineraries: trips, meals, explorations (under Services).
LINKS to Social Media & Articles:
Table8, National Editor
Zagat SF Editor (2014-2016)
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Editor, Distiller Magazine
SF Bay Guardian Critic (Weekly Column: 2009-2013)
Freelance: Whisky Magazine UK, The Times London, Eater, Tasting Panel Magazine, The Whiskey Wash, PureWow, Spoonwiz, Drink Me Magazine, Citysearch, NBCs The Feast, Blackboard Eats, Tasting Table, Grubstreet