“Flowers are a proud assertion that a ray of beauty outvalues all the utilities of the world.” — Ralph Waldo Emerson
Glena’s tacos (see “Top Tastes”)
Enter March and sunny, pristine winter days that are speaking loudly of hope and the Spring that is just around the corner…
Here are new features in my regular outlets: Table8, Liquor.com, Liquor.com Drinkwire articles on bars & drink around the world, Food Republic and Where Magazine.
This issue:
Imbiber — 11 Top Cocktails Nationally, March Edition: Linking to my Liquor.com feature on 11 drink standouts now from Vancouver to Napa, Oxford to Memphis, SF to Baltimore.
Top Tastes — 5 Affordable Newcomers: Whether a kosher Israeli bakery, Mexican-Korean taqueria or Pakistani Silicon Valley gem, these five newcomers are affordable and delicious, too.
Around the Bay — Hidden Sushi Gem: Four reasons — including a saké sommelier and a steal of an omakase — to head to a San Bruno strip mall sushi restaurant.
As your personal concierge who tells it like a good friend would, I also create personalized itineraries: trips, meals, explorations (under “Services“).
Virginia
LINKS to Social Media & Articles:
Table8, National Editor
Food Republic
Liquor.com
Zagat SF Editor (2014-2016)
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Editor, Distiller Magazine
Liquor.com Drinkwire
SF Bay Guardian Critic (Weekly Column: 2009-2013)
Where Magazine
Freelance: Whisky Magazine UK, The Times London, Eater, Tasting Panel Magazine, The Whiskey Wash, PureWow, Spoonwiz, Drink Me Magazine, Citysearch, NBC’s The Feast, Blackboard Eats, Tasting Table, Grubstreet