“There will come a time when you believe everything is finished. That will be the beginning.” — Peter Nivio Zarlenga
Bayou’s frog legs
March’s sunny days continue and spring is in the air… as I head to Puerto Vallarta for the first time (as my visits to Mexico — articles here — are typically around food, bars, mezcal and tequila which keeps me inland and in major cities) in the coming days, I ready to explore from my base of CasaMagna Marriott Puerto Vallarta.
Here are new features in my regular outlets: Table8, Liquor.com, Liquor.com Drinkwire articles on bars & drink around the world, Food Republic and Where Magazine.
This issue:
The Latest — Top SF Openings of the Month: From bars to restaurants, here are the top three standouts from all of February’s new openings.
As your personal concierge who tells it like a good friend would, I also create personalized itineraries: trips, meals, explorations (under “Services“).
Virginia
LINKS to Social Media & Articles:
Table8, National Editor
Food Republic
Liquor.com
Zagat SF Editor (2014-2016)
Editor, Distiller Magazine
Liquor.com Drinkwire
SF Bay Guardian Critic (Weekly Column: 2009-2013)
Where Magazine
Freelance: Whisky Magazine UK, The Times London, Eater, Tasting Panel Magazine, The Whiskey Wash, PureWow, Spoonwiz, Drink Me Magazine, Citysearch, NBC’s The Feast, Blackboard Eats, Tasting Table, Grubstreet