“There will come a time when you believe everything is finished. That will be the beginning.” Peter Nivio Zarlenga
March’s sunny days continue and spring is in the air… as I head to Puerto Vallarta for the first time (as my visits to Mexico articles here are typically around food, bars, mezcal and tequila which keeps me inland and in major cities) in the coming days, I ready to explore from my base of CasaMagna Marriott Puerto Vallarta.
Here are new features in my regular outlets: Table8, Liquor.com, Liquor.com Drinkwire articles on bars & drink around the world, Food Republic and Where Magazine.
The Latest Top SF Openings of the Month: From bars to restaurants, here are the top three standouts from all of February’s new openings.
As your personal concierge who tells it like a good friend would, I also create personalized itineraries: trips, meals, explorations (under Services).
LINKS to Social Media & Articles:
Table8, National Editor
Zagat SF Editor (2014-2016)
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Editor, Distiller Magazine
SF Bay Guardian Critic (Weekly Column: 2009-2013)
Freelance: Whisky Magazine UK, The Times London, Eater, Tasting Panel Magazine, The Whiskey Wash, PureWow, Spoonwiz, Drink Me Magazine, Citysearch, NBCs The Feast, Blackboard Eats, Tasting Table, Grubstreet