In my latest Time Out column, I cover the top three new restaurants openings of the month — article here:
- Plaj’s roasted chicken in Burgundy truffles and fried egg
- Stones Throw’s 72-hour braised beef shortrib
- Hakkasan’s roasted silver cod in Champagne honey sauce
- Thistle Meats’ Käsekrainer sausages
- Campton Place’s Maine lobster in coastal curry sauce
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Plaj’s roasted chicken
Taj Campton Place’s lobster
Hakkasan’s roasted silver cod
Stones Throw’s shortrib