Inspired Modern Indian & Nepalese: Spice of America
Chefs Krishna Timsina and Ram Ghale have cooked in India, the US and their native Nepal. At their recently debuted Spice of America, experience their fresh take on Indian and Nepalese food. Handmade Nepalese momo (dumplings), toasted shrimp in pineapple anchovy relish and ginger froth, and a killer chicken tikka masala dum biryani showcase the creative comfort this talented crew is turning out of the kitchen.
Rustic Italian, Cal-Med in the Tenderloin: Dispensa Italian Charcoal Kitchen
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Cozy, Neighborhood Turkish Haven in Outer Richmond: Lokma
Outer Richmond Turkish, Cal-Med newcomer, Lokma, opened with brunch and lunch in a sunny corner space from owner and Turkey native Emre Kabaye. Here, California avocado toast co-exists with a Turkish Breakfast for Two platter and Turkish coffee. They just added evening hours serving the likes of carrot hummus scooped up with housemade pita bread or manti (Turkish dumplings) in garlic yogurt and tomato butter sauce.