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What a week in Paris and Cognac! The restaurants, bars and, of course, Cognac research yielded rich treasures, which will unfold in future articles…
Home, precious home, for a week before a short trip to MGP Distillery in Lawrenceburg, Indiana (which distills many of the big brands out there), and restaurant and bar research in Cincinatti next week.
Here at home, Whiskyfest fast approaches on October 4 with hundreds of whiskies and distillers from around the world to taste (my past decade of standout tastes at Whiskyfest here). Hope to raise a dram with you there!
And thus begins my favorite season… the invigorating crips, warm colors and flavors of Fall.
The Latest Top 6 New Bay Area Restaurants: From gourmet Thai and hip Korean to South Bay retro supperclub.
Wandering Traveler Prague on the Rise: Dining in Prauge, my print articles in Haute Living magazine.
Imbiber 10 Bars Serving Standout Rum Cocktails Across the US: Hello, Boulder, Denver, SF, Nola, NYC and beyond.
Wandering Traveler Top 10 Tokyo Bars: My Gin Magazine print feature.
As your personal concierge who tells it like a good friend would, I create personalized itineraries; provide food and drink consulting for restaurants and bars; and classes at companies for the layperson wanting to dig deeper in food and drink (more info here).
ThePerfect Spot, Founder The Worlds 50 Best Restaurants Academy Chair
Table8 National Editor/VP ZAGAT SF Editor SF Bay Guardian Critic IWSC Spirits Judge
Liquor.com Time Out Dining & Drink Distiller Magazine Googles Touringbird Food Republic Where Magazine Gin Magazine Wine Access Books Pur in Spirit & Distilled Stories
Alaska Airlines Magazine,Whisky Magazine UK, Thrillist, The Times London, Liquor.com Drinkwire, Paste Magazine Travel, Eater, Tasting Panel, PureWow, Drink Me Magazine, Spoonwiz, Citysearch, NBCs The Feast, Blackboard Eats, Tasting Table, Grubstreet