Female Indian Chef Goes Vegetarian at Besharam

Published December 3, 2021, in my The Bold Italic column and weekly restaurant reviews, my review of Besharam, from one of our great Indian chefs who has boldly moved to full vegetarian mode in her Dogpatch restaurant (spoiler: you won’t miss the meat).

Besharam Mumtaz cocktail

Review here: https://thebolditalic.com/female-indian-chef-goesvegetarian-at-san-franciscos-besharam-909a4928f1b5

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**All my other food, drink & travel Bold Italic articles here

Besharam’s dahi wada


Besharam’s dal dhokli


Besharam’s pav bhaji puff