Tributing Thai Cuisine, Women, Culture & Bold Deliciousness: NARI

Nari’s Monthoe cocktail

Published April 15, 2022, in my The Bold Italic column:

Call Pim the Queen of modern Thai food. Named on Esquire’s shortlist of Best New Restaurants in America after opening in 2019, Nari’s chef/owner Pim Techamuanvivit is recently one of five final nominees for Best Chef: California at this year’s upcoming James Beard Awards… Most notably, all five California chef finalists this year are AAPI… two are Thai women.

ARTICLE/REVIEW HERE:

https://medium.com/the-bold-italic/sfs-nari-is-a-bold-tribute-to-thai-cuisine-and-women-9a92903712f6

Nari’s miang pla branzino


**All my food, drink & travel Bold Italic articles here

Nari’s aubergine eggplant curry
Nari’s beef tartare