Published October 3, 2022, in my The Bold Italic column:
This week I veer from reviewing a San Francisco restaurant South to the Ritz-Carlton’s signature restaurant Navio. With this summer’s promotion of Chilean-born chef Roberto Riveros from executive sous chef to executive chef over all the resort’s culinary operations (restaurants, banquets, in-room dining), alongside Navio chef de cuisine Francisco Simón, Riveros has run or cooked in kitchens from Santiago to Hong Kong, including six years at three Michelin-star Lasarte in Barcelona. Simón cooked Michelin-starred restaurants throughout Spain, including being head chef of Enoteca Paco Pérez in Barcelona, and Navio is his first cooking venture in the states. Together they are changing up the kitchen at Navio.
Article here: https://medium.com/@virginiamiller_29308/food-with-a-view-new-life-at-navio-in-the-ritz-carlton-half-moon-bay-740cb7886698
My Medium Travel Series:
— Weekend-ing: Japanese Food & Drink + Cultural Events at New Sunnyvale Hotel
— My Belgium Checklist: Where to Dine, Drink & Stay in Brussels & Antwerp
— Hawai’i’s BIG ISLAND: 2022 Eat, Drink & Stay Guide
— Honolulu Guide 2022, Part Two: 10 Top Restaurants + Where to Stay
— Honolulu Guide 2022, Part 1: Coffee, Bites, Bakeries & Bars with Good Food
— Los Angeles Travel: Spring 2022 Restaurant & Food Guide
— Los Angeles Travel: Spring 2022 Coffee, Snacks & Drinks Guide
— Support Our Beloved Wine Countries, Guerneville Edition
— Support Our Beloved Wine Countries, Healdsburg Edition
— Staycations, Santa Cruz Edition: Where to Eat, Stay & Drink Now
— South Lake Tahoe: Where to Eat, Drink & Stay Now
— Weekend-ing: Affordable, Hidden Gems in Nevada’s Capital, Carson City
— Harvest Season Staycations: Support Our Beloved Wine Countries, Sonoma Edition
— Harvest Season Staycations: Support Our Beloved Wine Countries, Sebastopol Edition
