Fort Point Valencia’s Playful Take on SF-Style Seafood & Historic SF Dishes

Rice-A-Roni arancini

Published September 23, 2022, in my The Bold Italic column:

In February 2022, I visited and reviewed Fort Point Valencia as it reopened. Reborn from a long pandemic closure, it was a shining example of a local, SF-based brewery with a unique, fresh style and focus… But with the recent departure of chef Eric Ehler and the arrival of new culinary director Cecile Macasero (former chef de cuisine at SF’s Michelin-starred Thai great, Kin Khao, which, thankfully, is about to reopen, and of Renee Erickson’s award-winning Sea Creatures group in Seattle), the food has totally changed to a refreshing — and playful — take on SF-style seafood.

Article here: https://medium.com/the-bold-italic/fort-point-valencias-playful-take-on-sf-style-seafood-historic-sf-dishes-46ea9f9faf71

Fort Point Valencia oysters

Previous Bold Italic Restaurant reviews:
— Purity On the Plate & In the Glass at a Reborn Modern Classic
— Hayes Valley’s Buzzy New Neighborhood Hang
— Vietnamese Food Haven (with Cocktails)
— Upscale Chinese with a View in SF Chinatown
— New, Blissful Temple to Seafood in the Mission
— From Louisiana to Jordan, One Restaurant Showcases Rotating Global Chefs in SF
— (Yet Another) Pizza Destination
— New Neighborhood Standout Where Dinner & Dessert Shine
— July Eats Checklist: 6 Standout Newcomers & New Menus 
— An Ode to Japanese Wagyu… Sans the Steak

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— Our #1 New Restaurant of 2021, Over 1 Year In
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—  Two Female Bartenders & New Bars With A Perspective You Can Taste in the Glass
— June Eat & Drink Checklist: 5 Standout Newcomers
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— One of the Best Restaurants to Come Out of 2020 from Chef & Pastry Masters
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— New Modern Korean Needs Honing But Shows Promise Where It Matters: On the Plate
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Cioppino and garlic fries

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Not Exactly It ice cream sandwich

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**All my food, drink & travel Bold Italic articles here