Tenderheart: Chef & Bar Masters Work Their Magic at The New Line Hotel SF

The Post Martini

Published November 11, 2022, in my The Bold Italic column:

The LINE Hotel is an uber-hip line of boutique hotels only in LA, DC, Austin and San Francisco, with the latest sleek LINE Hotel SF opened August 2022 on Market and Turk Streets next to the Warfield. The good news for food and drink lovers is that the hotel also houses restaurants overseen by talented chef Joe Hou (Angler, Le Fantastique, Bird Dog, Per Se in NYC) and bar master and beverage consultant Danny Louie (Mister Jiu’s, Chino), who I’ve written about for a good decade, with his unique and oh-so-SF cocktail artistry. Read on…

Article here:  https://medium.com/@virginiamiller_29308/tenderheart-chef-bar-masters-work-their-magic-at-the-new-line-hotel-sf-7c81cbaa4f8b

An unexpected hit at Tenderheart: hand-held little gems
Tenderheart’s big eye tuna crudo
Tenderheart’s 16th & Margarita
Tenderheart’s sweet and sour quail

**All my food, drink & travel Bold Italic articles here