Published June 1, 2023, at Distiller Magazine, my bottle column covers trends and reviews international spirits and RTDs, with taste ratings (last month’s column here):
Reviewed this issue:
— Rhum J.M Terroir Volcanique Rum (Martinique)
— Los Magos Barrel-Aged Sotol, WhistlePig Edition #1 (Mexico)
— Bertha’s Revenge Small Batch Irish Gin (Ireland)
— The Yuzu Co. Cold-Pressed Yuzu Juice (Japan/Los Angeles, CA)
— Mortlach Midnight Malt 30 Year Scotch Whisky (Scotland)
— Chrome Horse Society Tequila (Mexico)
— Cenote Ahumado Tequila (Mexico)
— Miixt Vodka Kombucha Refresher (Solana Beach/San Diego, CA)
— Merlet XO Cognac (Cognac, France)
— Santa Fe Spirits Colkegan Unsmoked Single Malt Whiskey (New Mexico)
— Blackened Cask Strength Whiskey (Columbus, OH)
— Lux Row Distillers Blood Oath Pact 9 Kentucky Straight Bourbon Whiskey (Bardstown, KY)
