Published July 25, 2023, in my Medium column:
Che Fico has been a special pizza, pasta and house charcuterie haven in a city that’s silly with the best in the nation in each of those categories. But despite our plethora of world-class pizza and pasta in San Francisco, chef David Nayfeld has a unique take unmatched in SF — or anywhere, for that matter. Yet the style is so very San Francisco. Che Fico has made dramatic shifts behind the scenes since pandemic. How does that translate on the plate?