SF’s Best New Seafood Eatery is a Counter-Service Market: Nopa Fish

by  on  in The Latest

Published September 16, 2025, at Virginia Miller’s Substack:

Chef Laurence Jossel and Holly Rhodes’ Nopa is an SF institution since 2006, still packed nightly, a tough seat to snag. It has remained quality, from food to wine and cocktails, for almost 20 years. So there was no question Nopa Fish, which opened June 17, 2025, would be a priority as it debuted in the Ferry Building from Jossel, Rhodes and Water2Table owner Joe Conte:

ARTICLE: https://virginiamiller.substack.com/p/sfs-best-new-seafood-eatery-is-a

Nopa Fish’s fish and chips