Tag: Seafood

Tiny Fish Heaven… With Vermouth, Wine & Sherry: Anchovy Bar

Opened by Stuart Brioza and Nicole Krasinski of Michelin-starred State Bird Provisions and The Progress in October 2020 on Lower Fillmore Street, The Anchovy Bar was a brave entrant in a brutal year. It was easily among my top few new restaurants of that year — and my top two next to Belinda Leong, Michel Suas and John Paul Carmona’s Routier… Having dined since Anchovy Bar opened, both my late 2022 and my January 2023 visit have been the best yet. Read more →

November’s 10 SF Bay Area Restaurants for Outdoor Dining, Takeout or Delivery

My dining column at print and online magazine, Bob Cut — column details and my philosophy here and last month’s column here— covers standout newcomers and longtimers we want to keep supporting. During pandemic times, I’m covering outdoor dining, takeout and delivery restaurants, all of which I’ve vetted, visited or ordered from, choosing the standouts: Read more →