Beautiful table set in SoMa loft for Kitchit dinner
Kitchit, “home of bespoke dining”, is not another pop-up dinner. In fact, the company, founded by Brendan Marshall, a Stanford grad who was just named one of Forbes “30 Under 30” in the Food & Wine category, is more like a private dinner party with a world class chef.
In my case, it was a dinner in a private SoMa loft with none other than Christopher Kostow of 3 Michelin-starred Restaurant at Meadowood in Napa County (currently closed through March for renovations). Browsing chefs on Kitchit, one chooses a chef to come to a home or chosen space and create a multi-course dinner. It’s surreal watching the Meadwood team cook, create cocktails, and serve us at a long dinner table in a gorgeous home. Our main course was a rare, roasted leg of lamb in sumac, with many courses served family style.
Chatting with Marshall, his inspiration is not merely to enjoy great food, but about the community this daily ritual fosters… hence the personalized themes and home settings. Not unlike my own philosophy, this approach lays the foundation for an unforgettable dinner party.
Kostow makes vegetables shine: a dish of whole roasted broccoli tossed in anchovy, hazelnuts, mustard seeds
Communal table setting
Kostow & Meadwood team at stove
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Melting potato gnocchi cooked with oven-dried tomatoes, chanterelles, in veal jus
Kostow cooks in home kitchen
A greenhouse salad, tossed in garlic puree & sherry vinegar
Living room setting for lounging with champagne or cocktails pre-dinner
Garden minestrone with Rancho Gordo beans & Meadwood’s divine bread rolls
Dreamy dessert of toffee ginger cake with apple-caramel & a mini-apple cider Bellini