Trick Dog’s new zodiac sign menu
TRICK DOG, 3010 20th Street at Florida, 415-471-2999
Aquarius is vibrant & bracing for a vodka cocktail, using Absolut vodka, Combier Rose, with a hint of bitter from Aperol – but it’s the generous dose of lime that makes it
The Bon Vivants’ (Josh Harris, Scott Baird, Jason Henton) Trick Dog has been the hottest bar opening in San Francisco of 2013, and one of the big openings of the year anywhere in the cocktail world.
Though it certainly made my “best of” list of 2013, the constant stream of crowds make it a tough place to visit as often as I’d like. Thank God for the 3pm opening hour, particularly this week of January 8th, the day the team launched their new menu.
Trick Dog menus are an event not merely because there are new cocktails to taste, but because each menu is art concept and themed exploration in one. It started with their striking Pantone color wheel, fanning out featuring color-toned cocktails. Months later, they went on to an elaborate, big book of LP sleeves, each filled with a record listing a song-titled cocktail.
My initial favorite: the lively, light, bright, savory Libra with Tequila Ocho Plato Blanco, tangerine, dill, lime, egg white and a dusting of matcha green tea powder
Coasters offer cheeky meet-up opportunities
2014 ushers in a Zodiac wheel that when turned to one’s “sign”, uncovers drinks themed by sign, many with blessed savory components, covering a range of spirits.
One day in to the launch, I tasted through eight of the twelve “signs.” All worked: only a couple left me longing to taste more of the flavors listed, a couple surprised, and most delighted.
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Though I loved the boozy, smoky-clean Scotch hit (from Black Grouse & Ardbeg 10 yr Scotches) of the Cancer cocktail, what I really wished I could have tasted were the peanuts, sage and salted pineapple – sounded like my dream cocktail but those elements seemed lost amid all the peat, even as the drink unfolds once a giant ice cube slowly dilutes… the peanuts add more of a texture than a flavor
My second favorite cocktail: the vegetal, ultra-fresh carrot taste of the Taurus, mixing Beefeater Gin, Dolin Blanc, carrot, miso (brillaint!), coriander
Capricorn goes robust with a lush, bitter undercurrent from Cynar mixed with Fighting Cock bourbon, Dubbonet, Orange Curacao, cacao, rosemary
Circling the entire wheel
The condensed milk texture of the Leblon Cachaca-based Leo is a beaut, though the one flavor coming through is guava – as lovely as that is (& oh-so-easy to drink), I hoped to taste more of the Stout Beer & Mandarine Napoleon Cognac
The Gemini is an ideal aperitif: two amari – Amaro Lucano & Amaro Montenegro – give the drink structure & body, while Noilly Pratt dry vermouth & Cava add lightness & bubbles; it’s sour orange & sesame that add intrigue
Oh, Virgo: a little Tanqueray Malacca Gin structured with manzanilla sherry & kiwi soda