At Roka Akor: Drunken Monk (L) with slice of grilled Asian pear, adding toasty notes to an otherwise bright blend of winter-spiced pear shochu, green Chartreuse, fresh orange and lemon
Article & photos by Virginia Miller
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Here’s my April 10th photo slideshow and article on 10 best spring cocktails in San Francisco for Zagat: www.zagat.com/b/san-francisco/10-best-spring-cocktails-in-san-francisco#1.
A re-imagined Appletini from Claire Sprouse at The Square