Mussels cooked escargot-style at Urchin Bistrot
From my 15 articles/posts a week as Zagat Editor, I summarize and link to just some coverage highlights here – you can sign up for Zagat’s weekly newsletter for highlights here and follow along on Twitter @ZagatSF, where I post daily.
As I have been for over a decade, I’m on the ground daily looking for early standouts at each new opening, while sharing underrated places and dishes you’ve seen me write about here at The Perfect Spot for years, and, of course, plenty of drink coverage (cocktails, wine, spirits, beer).
New Bay Area Openings
First Look: What to Eat & Drink at Modern French Bistro, URCHIN BISTROT, in the Mission
First Look at PLIN, Italian Newcomer in the Mission
Hidden New Seafood Gem in Bernal Heights: RED HILL STATION
FERRY PLAZA SEAFOOD – Reborn in North Beach
Every Friday: 25 NEW RESTAURANTS TO TRY IN THE BAY AREA
Underrated & Established Spots
SF’s Most Underrated Italian Food ‘Hood
$10 Lunch: DINING ON CHINESE HAKKA CUISINE in Outer Richmond
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Unsung Heroes: LUCCA RAVIOLI in the Mission
Secretly Awesome: TONGA ROOM‘s bao, Spam fried rice and Tiki cocktails
Secretly Awesome: CHOLO SOY’S PERUVIAN COUNTER
HOG & ROCK‘s Late Night Korean Pop-up
NorCal
7 Top FOODIE ROAD TRIPS Around NORTHERN CALIFORNIA
Events
The 6 Best Things We Ate at OUTSIDE LANDS
The Best Things We Ate at EAT DRINK SF 2014
The LAST STREET FOOD FESTIVAL in the Mission – What to Eat
TASTE OF SONOMA Weekend Happens Pre-Labor Day