La Société Bar & Cafe, opening August 2022 inside the recently expanded Hyatt Regency San Francisco Downtown SOMA, may seem like a new restaurant for tourists, slowly returning conference go-ers and downtown workers. But despite being inside a downtown corporate chain hotel, this modern French brassiere featuring California ingredients is a worthwhile meal for locals, too. I’ll explain. Read more →
Though I’ve eaten everywhere this month from Adriano Paganini/Back of the House group’s latest, Rad Radish, to the new Arepas Latin Cuisine and Fiddle Fig Cafe in North Beach, these six newcomers (or new menus) stood out in September, covering the gamut, from Brittany-style French crêpes to NY slice pizza. Alongside this month’s full restaurant reviews, I share what’s worth tasting at each, with last month’s standouts here (as always, I’ve vetted, visited and/or ordered from each place reviewed): Read more →
What happens when one of the nation’s greatest pastry chefs opens a restaurant with a chef from a two Michelin restaurant at the height of pandemic in 2020? Apparently, magic. Lots and lots of heartache on their part, but for us, sheer magic. Read more →
During pandemic, our beloved dining and drink communities continue to struggle to survive, so my dining column includes takeout/delivery and outdoor dining standouts, alongside our increasing indoor dining as we move from red to orange tiers. I have vetted, visited and/or ordered directly from each place and all working hard adhering safety guidelines: Read more →
My latest article for The Bold Italic, published February 5, 2021, covers 5 of SF’s best for takeout, meal kits or outdoor dining Valentine’s (or other celebratory dinners) in pandemic: Read more →
My dining column at print and online magazine, Bob Cut — column details and my philosophy here — covers standout newcomers and longtimers we want to keep supporting. During shelter-in-place pandemic times, I cover outdoor dining, takeout and delivery restaurants:
As with the past decade plus, here are my top 14 new Bay Area restaurant openings of 2019: Read more →
Published by Where Traveler (my other Where articles here) in August 2019, my article on 6 San Francisco neighborhood gems, from modern Turkish/Middle Eastern or Indian food to classic French: — Noosh (Mediterranean/Middle Eastern/Turkish)— Cassava (New American)— Besharam (Modern Indian)— Presidio Social Club (American/Comfort Food)— Cafe Boho (French/European Bistro)— Cafe de la Presse (French Steakhouse) Article here: www.wheretraveler.com/eat/6-san-francisco-neighborhood-gems Noosh’s Middle Eastern spreadsThe drug works at… Read more →
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In my latest Time Out column: talking French, 10 of SF’s best, both new and old, classic and casual. Article here. San Francisco’s deep Francophile connections express themselves in classics like Michelin-starred Gary Danko, long-held Bastille Day celebrations, standard-setting bakeries and our rich French population and culture. Local France-born chefs like Dominique Crenn have pushed boundaries for women, fine dining and… Read more →