If I were to wish for anything, I should not wish for wealth and power, but for the passionate sense of the potential, for the eye which, ever young and ardent, sees the possible. Pleasure disappoints, possibility never. And what wine is so sparkling, what so fragrant, what so intoxicating as possibility! ? Søren Kierkegaard, Either/Or: A Fragment of Life
Good news is that ED is treatable at any age, and may also have an impact buy tadalafil cipla over a man’s self-esteem. These supplements enliven the feeble tissues, and with the enhanced systemic inflammatory response, women viagra online have direct damaging effects on cardiac muscles and blood vessels. With its multi-dimensional ingredients, this male enhancement gel also levitra best prices works to improve erections. As the properties and mechanisms of Generic Benicar has discovered to be efficient in these situations as this has been especially developed and manufactured in the leading pharmaceutical companies. tadalafil overnight
Happy new year to each of you! Here’s trusting and hoping for a year rich with discovery and depth. As we look ahead, I also look back on the best meals, drinks and openings of the year in lists of over 60 places, including best meals and cocktails in the Bay Area, the US, the world and the top 10 new restaurants and 10 cocktail bars of 2014.
The Best of 2014, Restaurants – The best new Bay Area openings and the best meals around the US and the world.
The Best of 2014, Drink – The best new Bay Area bar openings and the best cocktails & bars around the US and the world.
Top Tastes My Food Articles, December 16-31: 17 of my current Zagat articles on the year-in-review, 6 new restaurants, under-the-radar spots and Wine Country newcomers.
Imbiber My Drink Articles, December 16-31: 9 of my current Zagat articles on multiple new cocktail menus at restaurants, a new bottle shop & the year’s top new bars.
Imbiber 3 Spirits for December: Vermouth from Washington, rum from Monterey and Scotch from, of course, Scotland.
As your personal concierge who tells it like a good friend would, I also create personalized itineraries: trips, meals, explorations (under Services).
Editor, Distiller Magazine
SF Bay Guardian Critic (Weekly Column: 2009-2013)
Freelance: The Times London, Eater, PureWow, Drink Me Magazine, Citysearch, NBCs The Feast, Blackboard Eats, Tasting Table, Grubstreet, Where Magazine
**Unless otherwise noted, all photos by Virginia Miller**