April 15, 2015

“In labouring to be concise, I become obscure.” – Horace, Roman poet

Tokyo magic with Gen Yamamoto

Tokyo magic with Gen Yamamoto

Given the tragedies we all must face at one — or many — points in life, this issue I offer a shorter newsletter as I face the loss of a loved one now. Here’s to savoring each moment, preferably over heartwarming food and drink around a table with those we love.

Here’s my latest at Food Republic on the incomparable St. George Distillery in Alameda, talking with master distiller Lance Winters.

This issue:

ImbiberMy Top 8 Cocktails of the Month: Journey through amaro pours to shiso cocktails.
Wandering Traveler12 Exceptional Tokyo Bars: This city like no other boasts incomparable bars and the rarest selections of whiskies by-affordable-pour in the world.

As your personal concierge who tells it like a good friend would, I also create personalized itineraries: trips, meals, explorations (under “Services“).


CLICKABLE LINKS to Social Media & Articles:
Zagat SF Editor
Food Republic

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Editor, Distiller Magazine
SF Bay Guardian Critic (Weekly Column: 2009-2013)
Whisky Magazine UK, The Times London, Eater, PureWow, Drink Me Magazine, Citysearch, NBC’s The Feast, Blackboard Eats, Tasting Table, Grubstreet, Where Magazine
Hopscotch's Your Cheatin' Heart, one of my top 8 cocktails of the month

Hopscotch’s Your Cheatin’ Heart, one of my top 8 cocktails of the month