In labouring to be concise, I become obscure.” – Horace, Roman poet
Given the tragedies we all must face at one or many points in life, this issue I offer a shorter newsletter as I face the loss of a loved one now. Here’s to savoring each moment, preferably over heartwarming food and drink around a table with those we love.
Here’s my latest at Food Republic on the incomparable St. George Distillery in Alameda, talking with master distiller Lance Winters.
Imbiber My Top 8 Cocktails of the Month: Journey through amaro pours to shiso cocktails.
Wandering Traveler 12 Exceptional Tokyo Bars: This city like no other boasts incomparable bars and the rarest selections of whiskies by-affordable-pour in the world.
As your personal concierge who tells it like a good friend would, I also create personalized itineraries: trips, meals, explorations (under Services).
Zagat SF Editor
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Editor, Distiller Magazine
SF Bay Guardian Critic (Weekly Column: 2009-2013)
Freelance: Whisky Magazine UK, The Times London, Eater, PureWow, Drink Me Magazine, Citysearch, NBCs The Feast, Blackboard Eats, Tasting Table, Grubstreet, Where Magazine