May 1, 2015

“When you regain a sense of your life as a journey of discovery, you return to the rhythm with yourself. When you take the time to travel with reverence, a richer life unfolds before you… When your mind becomes more acquainted with reverence, the light, grace and elegance of beauty find you more frequently. When the destination becomes gracious, the journey becomes an adventure of beauty.” Beauty: The Invisible Embrace by John O’Donohue

Vegan soups in Mendocino

Vegan soups in Mendocino

Enter May…. Here’s my latest at Food Republic on the top craft beer bars around the Bay Area — and I wrote the section on Oakland & Berkeley for Zagat’s national feature on America’s Next Hot Food City (East Bay places at #2).

This issue:

Top TastesMy Top 5 Dishes & New Openings of April.
Around the BayWeekending in Mendocino: Anderson Valley wines, coastal organic fish, vegan ice cream and more.
Imbiber3 New Spirits of the Month: Talking Colombian and Minnesota gin and 3 unique rye whiskies aged in wine casks.

Squid ink noodles at Melissa Perello's new Octavia

Squid ink noodles at Melissa Perello’s new Octavia

As your personal concierge who tells it like a good friend would, I also create personalized itineraries: trips, meals, explorations (under “Services“).


CLICKABLE LINKS to Social Media & Articles:
Zagat SF Editor
Food Republic

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Editor, Distiller Magazine
SF Bay Guardian Critic (Weekly Column: 2009-2013)
Whisky Magazine UK, The Times London, Eater, PureWow, Drink Me Magazine, Citysearch, NBC’s The Feast, Blackboard Eats, Tasting Table, Grubstreet, Where Magazine