Here is my first feature on Taiwan (yes, there is another one coming) at Food Republic, published on November 15, 2016.
I dig into Taiwan’s diverse food and dining offerings, Taipei’s on-the-rise cocktail scene, forward-thinking malls, night markets and Taiwan’s island culture (a fusing of cultures, creating its own unique expression) represented in both the massive city of Taipei and the fascinating city of Taichung.
www.foodrepublic.com/2016/11/15/where-to-eat-and-drink-in-taipei-and-taichung-taiwan