My latest print feature in Gin Magazine, issue 15/September-October 2021 (from the publishers of Whisky Magazine, which I’ve written for here). This issue I cover three bartenders and global bars, featuring their cocktail recipes inspired by and evocative of another region outside their own — with recipes — in the spirit of traveling from home:
My December 29 Liquor.com feature article on Taipei’s burgeoning cocktail scene and a deep dive into the bar East End, including an interview Erectile dysfunction is one such sexual problem that is suffered by most of the individual at some generic cialis prices point of time or the manpower to put eight people in a room and debate about it… Read more →
On two different continents, in two wildly different cities — Lisbon, Portugal, and Taipei, Taiwan — a small few pioneers and a recent influx of strong cocktail bars finally usher in the cocktail renaissance to cities that might be well behind others on their continents. But watch: these two cities’ drink scenes are primed to blossom… quickly. Here are my… Read more →
Here is my second feature on Taiwan (yes, there is another one coming) at Food Republic, published on December 12, 2016 — my other Food Republic Taiwan articles here. The consumption of foods and drinks does not generally affects working of the drug however it is known that high fat foods should be totally ignored before or while taking this… Read more →
Here is my first feature on Taiwan (yes, there is another one coming) at Food Republic, published on November 15, 2016. I dig into Taiwan’s diverse food and dining offerings, Taipei’s on-the-rise cocktail scene, forward-thinking malls, night markets and Taiwan’s island culture (a fusing of cultures, creating its own unique expression) represented in both the massive city of Taipei and… Read more →